Question 1

Can you stack drumsticks in crockpot?

Accepted Answer

You can stack drumsticks in a crockpot, but it is not recommended. Stacking them will prevent the liquid from reaching all of the drumsticks, which can lead to uneven cooking. It is better to place the drumsticks in a single layer in the crockpot so that they cook evenly.

Question 2

Should chicken be on high or low in slow cooker?

Accepted Answer

Chicken should be cooked on low in a slow cooker. This will help to ensure that the chicken is cooked through without becoming dry. Cooking chicken on high can cause it to dry out and become tough.

Question 3

Do I need to brown of the chicken before it goes in the slow cooker?

Accepted Answer

Whether or not you need to brown the chicken before putting it in the slow cooker depends on your personal preference and the recipe you are following. Browning the chicken will add flavor and color, but it is not necessary.

Question 4

Can you overcook chicken in a crockpot?

Accepted Answer

Yes, you can overcook chicken in a crockpot. The longer you cook chicken, the more likely it is to become dry and tough. To avoid overcooking chicken, cook it for the recommended amount of time and check the internal temperature with a meat thermometer. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.

Question 5

Why is my chicken in the crockpot still tough?

Accepted Answer

There are a few reasons why your chicken in the crockpot might still be tough. It could be that you didn't cook it long enough, that you didn't use enough liquid, or that you used a tough cut of chicken. You can try cooking the chicken for a longer time, using more liquid, or using a more tender cut of chicken. You can also try using a meat tenderizer before cooking the chicken.

Slow Cooker

Easy Slow Cooker BBQ Chicken Drumsticks