Chicken Wings: Crispy, Saucy, Crowd-Ready

Fast, finger-licking chicken wings built for kickoff. Crispy skin, sticky sauces, and simple methods you can trust on a busy game day and holiday. By far, wings are one of the favorite party and game day appetizers.

How to Make Wings Get Crispy

• Pat wings very dry with paper towels.
• A small amount of cornstarch and kosher salt dries the wings so they get crispy.
• Do not crowd the wings. Place them on a wire rack in a lined sheet pan to along hot air to circulate.
• Heat sauces gently, then toss with the wings. Warm sauce clings better to the wings.

• Dry brine with baking soda and salt.
• Low heat start then a high heat finish.
• Balance sauce flavors. Buttery hot sauce for buffalo wings, sweet and acidic for sticky wings and umami for dry rubs.
• Space the wings: Air movement is very important because crowding steams the wings.
• Optional 2 step baking: After baking, toss wings in a small amount of sauce. Bake another 3–5 minutes, then toss in sauce again.
• Keep tongs, dips and celery sticks close to the wings.

Crowd-Favorite Wings and Sauces

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favorite wings

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Determine how many wings you need. Then pick a few favorites. Serve with dipping sauces.

1. Classic Buffalo. Tangy heat with a clean butter finish.
   Serve with: celery sticks, carrot sticks, blue cheese or ranch
   ✔Get the Classic Buffalo Wings Recipe

2. Garlic Parmesan. Savory butter and sharp cheese.
   Serve with: extra parmesan, parsley, warm breadsticks
   ✔Get the Garlic Parmesan Wings Recipe

3. Air Fryer Chicken Wings. Small batches and reheating.
   Finish with 5 sauce options.
   

   ✔Get the Air Fryer Chicken Wings (5 Sauce Options)

4. Sweat Heat Wings: Just out of our test kitchen are these new and fun Strawberry Gochujang Wings.

5. Lemon Pepper. Bright citrus and peppery bite.
   Serve with: lemon wedges, parsley, ranch

6. Honey Garlic. Glossy sweet garlic with light spice.
   Serve with: sesame seeds, scallion, lime wedges

7. Sweet Chili. Sticky sweet heat with a lime pop.
   Serve with: lime wedges, cilantro, cucumber sticks

8. BBQ Glaze. Smoky and familiar, lightly charred at the end.
   Serve with: pickles, slaw cups, extra sauce

9. Cajun Dry Rub. Spiced crunch that rides the line.
   Serve with: ranch, sliced jalapeños, lemon wedges

10. Chipotle Lime. Smoky depth with citrus at the end.
    Serve with: lime wedges, cilantro, avocado slices
    

Refill Tips

• Serve wings hot: If not serving them immediately, keep them warm at 200°F. You can then replenish the wings every 30 to 40 minutes.
• Sauces: Keep warm on low so they cling thin and glossy.
• Cold sides and dips: Swap every 15–20 minutes; keep ranch and blue cheese dips on ice.

Appetizers To Pair With Wings

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Party Dips

Veggies Tray

Sliders

Elote

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FAQs