Smoker recipes are some of the best summer meals because they give you a lot of flavor and always feel special. Once the meat is seasoned and the smoker is holding tempertature steady, most of the work is managing time and temperature.
I like this collection because it helps you choose by protein, not by guessing through a long list. This list covers the main cuts people look for first, including brisket, beef ribs, pork loin, pork chops, whole chicken, chicken legs, wings, salmon, and a few smoked appetizers.
Table of Contents
How To Choose A Smoker Recipe
Start with the amount of time you have. Brisket, chuck roast, and beef ribs need more time, but they make a strong main dish for a weekend meal. Pork tenderloin, pork chops, chicken legs, wings, salmon, and smoked cream cheese work better when you want a shorter cook.
Think about how you plan to serve the food. Sliced meats like tri tip, pork loin, and pork chops work well for dinner plates. Shredded chuck roast works for sandwiches, tacos, loaded fries, or hot roast beef over mashed potatoes. Wings, cream cheese, and shotgun shells fit better as party appetizers.
Looking for leftovers? Smoked chuck, smoked brisket, a whole smoked chicken and pork loin recipes are great for leftovers.
Smoked Beef
Beef is the section to start with when you want a main dish with a deeper smoke flavor. These recipes work well for weekend cooking, summer BBQ menus, and meals when you want leftovers for the week.
1
Smoked Tri Tip
Tri tip is one of the easiest beef cuts to smoke on a pellet grill. It cooks faster than a larger roast, takes on good smoke flavor, and stays juicy when you pull it at the right temperature and finish with a hot sear.
For the most satisfying, meltingly tender beef ribs, this smoked beef ribs recipe passes the test with a homemade dry beef rub and slow smoking over fruitwood pellets or chips. This recipe is destined to please you and your beef-loving guests.
Tender, juicy and a rich smoked flavor makes this smoked chuck roast a real treat! It is perfect for a crowd. Or, you can make it for just a few and enjoy the leftovers. So much easier to make than brisket and much less expensive. Smoked chuck is great for sandwiches, tacos, toppings for French fries, or a good old fashioned hot roast beef sandwich over mashed potatoes.
Let’s make your summer cookouts extra delicious with this smoked pellet grill brisket! After cooking low and slow, this Texas-style smoked brisket comes
The best way to make beef short ribs is in the smoker. This amazing recipe for smoking them makes for tender fall-off-the-bone meat and the perfect crust.
Smoked pork is a practical place to start because the cuts are familiar and easy to serve. Pork loin gives you slices for dinner. Pork tenderloin cooks faster than most larger smoked meats. Pork chops are a good choice when you want a simple smoker recipe without a long ingredient list.
7
Smoked Pork Loin
This delicious smoked pork loin recipe will get you juicy, flavorful perfection! Whether you are using a pellet smoker, electric smoker, charcoal smoker or gas smoker, dry seasoning rub or brine, you have a perfect smoked pork loin roast in no time
The Best Smoked Pork Tenderloin Recipe for Your Smoker
This smoked pork tenderloin turns out fork-tender out of the electric smoker. With a shorter smoke time than many other smoked meats, this smoked pork is a great option for easy entertaining!
Smoked Pork Chops on the Traeger (With Orange Glaze)
Learn how to cook smoked pork chops on a pellet grill with this easy Traeger smoked pork chops recipe. The ingredients are simple with clearly defined steps.
Chicken is one of the most versatile proteins to smoke because it works for dinner, party food, and leftovers. A whole smoked chicken gives you a main dish with enough meat for another meal. Chicken legs are affordable and easy to serve. Wings are good when you want something more casual.
10
The Juiciest Smoked Whole Chicken Recipe
This smoked whole chicken recipe is flavored with a combination of an easy spice rub, a moisture infusing brine, and wood chips in you smoker. You will be rewarded with the juiciest smoked chicken with a nice crispy skin. You find yourself craving this recipe again and again.
Smoked chicken legs are a game-changer for any BBQ enthusiast. Even as a beginner, smoking chicken drumsticks on a pellet grill gives you a tender and juicy chicken with a delicious smoky flavor.
I smoke these wings low-and-slow with a simple dry rub for the crispiest skin and deep smoky flavor. My go-to low carb wing recipe for game day and dinner.
Smoked salmon is nice when you want something lighter than beef or pork. It works for dinner, brunch, or an appetizer board with crackers, lemon, herbs, and a creamy sauce.
13
The BEST Smoked Salmon Recipe
Our smoked salmon brine is one of the secrets for making the best smoked salmon on your Trager pellet grill or other kind of smoker. It is by far my
Marilyn Haugen is a cookbook author, food blogger, and creator of Smashing Eats. She focuses on comfort food recipes, practical dinner ideas, and meat-centered meals made for busy home cooks. Before building her food business, Marilyn worked as a Finance Director at a Fortune 100 company, bringing the same organized, results-focused approach to recipe development.
