Air Fryer Country Style Ribs (Boneless)

pile of boneless air fryer country style ribs with bbq sauce served with corn and lettuce on the side

Air Fryer Country Style Ribs (Boneless)

Course: Main

Cuisine: American

Keyword: Air Fryer, BBQ, Budget-Friendly, Comfort Food, Easy, Family Friendly, Pork, Quick

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 414kcal

Author: Marilyn

Tender melt-in-your-mouth country-style ribs are a snap to make in the air fryer. These ribs are seasoned with a homemade dry rub perfect for country-style ribs. Then they are brushed with your favorite BBQ and caramelized in the air fryer. A perfectly tasty dinner is ready in no time.

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Equipment

Air Fryer

Ingredients

2 pounds country-style boneless pork ribs
2 tablespoons best dry rub for country style ribs
1 cup BBQ sauce

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Instructions

Preheat the air fryer to 375° F.
Using paper towels, pat the ribs dry. Season the ribs all over with the dry rub.
Arrange the country-style ribs in the air fryer in an even layer. Air fry for 20 minutes, turning once halfway through cooking, The ribs should reach 175°F when tested with an instant-read thermometer.
Brush the ribs with a thin layer of BBQ sauce. Cook 5 to 7 more minutes or until the sauce is caramelized and the ribs are fork tender. At this point, the ribs will reach about 205°F when tested with an instant-read thermometer.
Using tongs, transfer the ribs to a serving plate. Serve hot with additional BBQ on the side.

Notes

Check out our list of the Best Store Bought BBQ Sauces that everyone should try. See if your favorite made the list!

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