Go Back
–+ servings
sliced ribeye roast served with potatoed and vegetabls

Bone-In Ribeye Roast Recipe

Course: Main
Cuisine: American
Keyword: Comfort Food, Easy, Family Friendly, Holiday, Party, roast beef with au jus, Steak
Difficulty: Easy
Number of Ingredients: 4
Prep Time: 5 minutes
Cook Time: 3 hours
Standing Time: 1 hour 15 minutes
Total Time: 4 hours 20 minutes
Servings: 6 4-6
Calories: 631kcal
Author: Marilyn
When it comes to special occasions or holiday dinners, nothing beats a perfectly cooked bone-in ribeye roast.
Print Recipe

Equipment

  • 1 Roasting Pan

Ingredients

  • 4 pounds bone-in ribeye roast
  • 2 tablespoons kosher salt
  • 1 tablespoons freshly cracked black pepper
  • Fresh rosemary and thyme optional

Aus Just (optional}

  • 2 cups low sodium beef broth

Instructions

  • Preheat oven to 450° F. Season roast evenly with salt and pepper. Place roast bone-side down in pan.
  • Place beef in oven and roast 15 minutes. Reduce heat to 325° F and continue roasting about 2 3/4 hours for medium doneness or when a meat thermometer registers 135 to 140° F.
  • Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.

Aus Jus (optional)

  • You can make my classic Au Jus Recipe or follow these steps.
    While the roast rests, place the roasting pan on the stove over medium heat. Add 1 cup of beef broth and scrape up the pan drippings.
  • Add up to 1 more cup to adjust the taste and consistency. Simmer for 7 to 10 minutes, then strain the liquid into a bowl.

Notes

Cooking Times for Degrees of Doneness:

  - Rare: 120°F (15-18 minutes per pound)
  - Medium-Rare: 130°F (20-22 minutes per pound)
  - Medium: 135°F (25 minutes per pound)
Note: The temperature will continue to rise about 10° while the roast rests.
**The USDA recommends steaks and roasts be cooked to 145° F (medium).
Aus Jus - while this is optional, it is so easy to make and a wonderful additional to your ribeye roast. Use my simple classic Au Jus Recipe.

Nutrition

Calories: 631kcal | Carbohydrates: 1g | Protein: 61g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 184mg | Sodium: 2483mg | Potassium: 824mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 51IU | Calcium: 27mg | Iron: 5mg