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–+ servings
colorful cabbage slaw in a white bowl for tacos

Cabbage Slaw for Tacos

Course: Main
Cuisine: Mexican
Keyword: Vegetables
Difficulty: Easy
Number of Ingredients: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Servings
Calories: 87kcal
Author: Marilyn
A refreshing taco slaw made with cabbage, jicama, and red onions. This slaw is perfect on fish, shrimp or scallop tacos.
Print Recipe

Ingredients

  • 1 small cabbage outer leaves removed, ends cut flat
  • 1 small red onion peeled and ends cut flat
  • 1 small jicama peeled and ends cut flat
  • 1-1/2 tsp coarsely chopped fresh cilantro

Instructions

  • Using a spiralizer or a mandoline, cut cabbage and onion into medium strands. Cut jicama into thin strands. In a medium bowl, toss together cabbage, onion, jicama and cilantro.

Notes

Pair this cabbage slaw with the Pan Seared Scallops for Tacos
Tips:
Drizzle with your favorite cilantro lime dressing.

Nutrition

Calories: 87kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 449mg | Fiber: 9g | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 79mg | Calcium: 78mg | Iron: 1.4mg