Cheesy Chicken Wonton Cups with Bacon
One of our favorite party appetizers, these are super easy to put together, and absolutely delicious! Ingredients include shredded chicken, bacon pieces, cheese, cream cheese, sour cream, ranch seasoning, fresh parsley, and wonton wrappers.
Ingredients
- Cooking spray
- 12 wonton wrappers
- ¾ cup Cheddar cheese, shredded divided
- ½ cup bacon pieces divided
- 1 cup shredded chicken
- 4 ounces cream cheese, softened
- ⅓ cup sour cream
- 1 oz packet ranch seasoning
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 350 degrees.
- Spray the cavities of a muffin pan with cooking spray. Add a wonton wrapper to each cavity. Gently press the wrapper down and up the sides to form a cup.
- Bake for 8 minutes.
- Set aside 2 tablespoons shredded cheddar and 2 teapoons bacon pieces.
- Meanwhile, in a large bowl, add the chicken, cream cheese, remaining cheddar cheese, sour cream, remaining bacon pieces, and ranch seasoning. Stir well to combine.
- Divide the mixture between the wonton cups, then sprinkle with the remaining cheddar cheese and bacon pieces.
- Bake for 7 minutes.
- Carefully transfer the wonton cups to a serving platter. Serve sprinkled with chopped parsley.
Cooks Tips
Refrigerate leftovers in an airtight container up to 1 day. Reheat in a 200 degree Fahrenheit oven.