Crispy Air Fryer Zucchini Chips (No Breading}

Close up view of air fryer zucchini chips in a mason-type jar with a lid.

Crispy Air Fryer Zucchini Chips (No Breading}

Course: Appetizer

Cuisine: American

Keyword: 5 Ingredients, Air Fryer, Easy, Family Friendly, Game Day, Halloween, Party

Prep Time: 10

Cook Time: 20

Resting Time: 10

Total Time: 40

Servings:

Calories: 111kcal

Author: Marilyn

Savor the delightful crunch of Crispy Air Fryer Zucchini Chips. With a simple blend of seasonings, these guilt-free chips are a healthier alternative to traditional snacks. Easy to make and customizable with various variations, they're perfect for snacking or as a party appetizer.

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Ingredients

2 medium size zucchini about 6 to 7 inches long and 1-½ to 2 inches wide
2 tablespoons avocado oil
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon freshly ground black pepper

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Instructions

Preheat the air fryer to 300°F.
Slice the zucchini into ¼” slices.
Place the sliced zucchini in a colander and sprinkle with 1/2 teaspoon of the kosher salt. Gently toss the zucchini with the salt. Let stand 10 minutes. Transfer the zucchini to a work surface and pat dry.
In a large bowl combine the avocado oil, the remaining kosher salt, the garlic powder, paprika, and the black peppee,
Toss the zucchini slices in the oil and seasoning mixture.
Arrange the zucchini in a single layer across the bottom of the air fryer basket.
Air fry for 20 minutes or until chips are golden brown and crispy.
Once done, transfer the zucchini chips to a wire rack on a baking sheet to let them cool. Serve the zucchini chips alone or with a dipping sauce of your choice.
Serve alone or with a dipping sauce.

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