Easy Authentic Pico De Gallo
Servings: 6 6 to 8
Calories: 20kcal
This pico de gallo is fresh, simple, and easy to make with a handful of chopped ingredients. Stir everything together, taste for salt and lime, and chill until ready to serve. Use it with chips, tacos, burrito bowls, grilled meat, or any meal that needs something bright and fresh.
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Ingredients
- 2 cups finely chopped fresh tomatoes 3 to 4 small tomatoes
- ¾ cup finely chopped white onion 1 large onion
- ½ cup chopped fresh cilantro 1/2 of a bunch
- 1 jalapeño pepper, stemmed, seeded and finely chopped
- 2 garlic cloves, minced
- ¼ cup fresh lime juice 2 limes
- ½ teaspoon sea salt plus more to taste
Instructions
- In a medium bowl, combine the tomatoes, onion, cilantro, jalapeño, and garlic. Stir in lime juice and salt. Add more lime juice and salt to taste.
- Chill 30 minutes and up to 4 hours, or until ready to use.
- Serve cold.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 198mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 0.2mg