Easy Beef Stroganoff

creamy beef stroganoff with mushrooms served over wide egg noodles

Course: Main

Cuisine: European

Keyword: Stovetop

Prep Time: 10

Cook Time: 20

Servings:

Calories: 580kcal

Author: Marilyn

When I want a comfort food dinner that comes together quickly and easily, this beef stroganoff is the perfect solution. Tender strips of beef, sliced mushrooms and onions are simmered in a rich beefy sauce.

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Ingredients

1 tablespoon olive oil
2 pounds sirloin tip steak sliced into thin (1/2 inch) strips
3 tablespoons all-purpose flour divided
¼ cup butter
16 ounces sliced mushrooms
1 medium onion sliced
1-1/2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
3 cups beef broth
1 teaspoon Dijon mustard
1-1/2 cups sour cream
Kosher salt and freshly ground black pepper
12 ounces egg noodles

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Instructions

Dust the sirloin slices in 1 tablespoon of flour to lightly coat. Shake off any excess flour and set aside.
In a large heavy skillet over medium-high heat, add the oil and heat until glistening. Working in batches, add the sirloin slices and cook, about 2 minutes per side or until lightly browned. Transfer them to a plate and set aside.
Add the butter to the skillet and heat until melted. Add the mushrooms and onions. Sauté slowly until softened, about 8 to 10 minutes. Add the garlic and cook 1 minute more or until fragrant.
Meawhile, cook the egg noodles according to package directions. Drain. (see Tip)
Add the Worcestershire sauce and beef broth, scraping up any browned bits from the bottom of the skillet. Slowly stir in the remaining flour until combined.
Transfer the beef slices, including any residual liquids, back into the skillet. Continue simmering, stirring until thickened, about 3 to 4 minutes.
Remove from the heat and stir in the sour cream and Dijon until combined. Season to taste with salt and pepper.
Serve hot stroganoff over the egg noodles.

Notes

Other names for Sirloin Tip Steak include: Round Tip Steak; Sandwich Steak; Tip Steak (source: Beef It's What's for Dinner)

Most egg noodles take 9 to 11 minutes to boil. If you start boiling the water and cooking the noodles around the time the mushrooms and onions are sauteing, they will be done when the stroganoff is ready.
Take your time sauteing the onions and mushrooms. Slower cooking allows them to develop a richer flavor.
Use a large skillet so everything caramelizes nicely.
Leftovers can be stored in a tightly sealed container for up to 3 days. To reheat, add stroganoff to a medium-sized saucepan with a little bit of beef stock and cook over low heat until warmed through.

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