Easy Fish Tacos With Slaw and Lime Sauce
Servings: 4 (8 Tacos)
Calories: 417kcal
Mild cod, crisp slaw, red onion, and a quick lime sauce make these easy fish tacos a fast weeknight dinner.
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Ingredients
Sauce
- ¼ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Hot sauce to taste
Fish Seasoning
- ¼ cup Wondra or all-purpose flour
- ¾ teaspoon ground cumin
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
Fish Tacos
- 1 pound cod fillets
- 2 tablespoons vegetable oil
- 8 taco-size tortillas corn or flour
- 1 ½ cups coleslaw mix
- ½ red onion thinly sliced
- Lime wedges for serving
Optional Toppings
- 1 avocado diced
- 1 mango diced
- 1 medium tomato diced
Instructions
- In a small bowl, combine sour cream, mayonnaise, lime juice, and garlic powder. Stir in hot sauce to taste. Set aside.
- Pat fish dry with a paper towel. Cut cod fillets into 8 evenly sized pieces. In a shallow dish, combine flour, cumin, salt, and pepper. Dredge fish lightly and shake off any excess.
- In a large skillet over medium-high heat, add the oil and heat until shimmering. Add the cod and cook, turning once, about 8 minutes total, or until the cod is lightly golden, opaque, and flaky.
- Meanwhile, warm the tortillas in a tortilla warmer or on a paper towel-lined plate in the microwave until soft. (see Tip)
- Place slaw down the center of each tortilla. Top with cod and red onion. Drizzle with sauce.
- Serve with lime wedges.
Notes
- The nutrition information does not include the option toppings.
- See our instructions for how to warm tortillas.
Nutrition
Calories: 417kcal | Carbohydrates: 40g | Protein: 27g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 871mg | Potassium: 645mg | Fiber: 3g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 13mg | Calcium: 140mg | Iron: 3mg