Garlic Butter Steak Tips on the Stove Top

Closeup view of tender juicy seared beef sirloin steak tips garnished with parsley.

Garlic Butter Steak Tips on the Stove Top

Course: Main

Cuisine: American

Keyword: 5 Ingredients, Beef, Cast Iron, Comfort Food, Cooking for Two, Easy, Quick, Steak

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 437kcal

Author: Marilyn

For a mouthwatering steak recipe that's easy to make on the stove, look no further than these Garlic Butter Sirloin Steak Tips. Simple ingredients and mouthwatering taste.

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Ingredients

1 ½ pounds sirloin steak trimmed and cut into 2-inch pieces
Kosher salt and freshly ground black pepper
½ teaspoon steak seasoning
1 tablespoon vegetable oil
¼ pound butter 1 stick
1 fresh thyme sprig
3 cloves garlic minced
Fresh parsley chopped

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Instructions

Using paper towels, pat the steak tips dry. Season with salt, pepper and steak seasoning.
In a large cast iron skillet over medium-high heat add the oil and heat until shimmering. Add steak tips and cook, turning, 5 to 7 minutes or until well browned all over and meat registers 125 degrees F (for medium-rare) and 130 degrees F (for medium) when tested with an instant-read meat thermometer. Transfer to a serving plate and tent loosely with foil.
Lower the heat to medium, add the butter and heat until melted. Stir in the garlic, scraping up any fond from the bottom of the skillet. Add the thyme sprig. Cook, stirring, 3 minutes or until fragrant. Do not brown.
Discard the thyme sprig. Pour melted butter over the steak tips. Sprinkle with chopped parsley. Serve immediately.

Notes

Top Tips:

Steak tips should not be crowded in the pan when browning in step 2. If crowded, they will not brown well. If needed, cook the steak tips in batches. You may need to add a little more oil in between batches.

The steak tips temperature will rise about 5 degrees while resting which will ensure a safe eating temperature.

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