Mississippi Pot Roast
Five ingredients and 5 minutes of prep turn chuck roast into fork-tender beef with rich, savory cooking juices. Ranch seasoning, au jus mix, butter, and pepperoncini peppers flavor the roast as it cooks. Serve the shredded beef with carrots and potatoes for an easy slow cooker dinner.
Ingredients
- 1 (3-4 pounds) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus
- ΒΌ cup butter
- 5 pepperoncini peppers
Instructions
- Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
- Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes
Cooks Tips
Do not add any water or broth to this! It will make enough liquid as it cooks.
This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.