Slow Cooker BBQ Chicken Drumsticks

Slow cooker bbq chicken legs on a white plate.

Slow Cooker BBQ Chicken Drumsticks

Course: Main

Cuisine: American

Keyword: 5 Ingredients or Less, Chicken, Cooking for Two, Slow Cooker

Prep Time: 5

Cook Time: 4 5

Total Time: 4 10

Servings:

Calories: 680kcal

Author: Marilyn

Indulge in the goodness of tender Slow Cooker BBQ Chicken Drumsticks, an easy crockpot recipe that brings together simple ingredients and mouthwatering flavors. This fuss-free dish is all about convenience and taste, making it a perfect choice for satisfying the whole family. With a delightful spice rub and a touch of BBQ sauce, these drumsticks promise juicy, succulent bites every time.

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Equipment

Crock Pot
Measuring spoons

Ingredients

1 teaspoon seasoning salt such as Lawry's
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
½ teaspoon paprika
8 chicken legs about 3 pounds
1 cup BBQ sauce divided

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Instructions

Using paper towels, pat the chicken drumsticks dry.
In a medium bowl, combine the seasoning salt, garlic powder, onion powder, chili powder and paprika.
Toss the drumksticks into the seasoning mixture and rub it all over each leg.
Place chicken into the slow cooker. Brush on 1/2 cup of the BBQ sauce.
Cover and cook on HIGH for 3 to 4 hours.
Preheat the broiler with a rack in the top position.
Using tongs, transfer the legs to a sheet pan. Baste the legs with the remaining BBQ sauce.
Broil the legs for 3 to 5 minutes, or until nicely caramelized.
Serve.

Notes

An instant read themermometer, inserted into the thickest part of the leg, should read 165°F to ensure your legs are cooked properly.

While broiling, keep an eye on the legs so they don't burn.

Nutrition