Sweet-and-Sour Baked Beef Short Ribs

a bowl of beef short ribs with sauce and mashed potatoes

Sweet-and-Sour Baked Beef Short Ribs

Course: Main

Cuisine: American

Keyword: Beef, Comfort Food, Easy, Oven

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings:

Calories: 764kcal

Author: Marilyn

The sweet and sour flavors come together to make beef short ribs that melt in your mouth.These beef short ribs are a family favorite. Given to me by a friend whose mother gave it to her. Now its yours to enjoy and share with family and friends.

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Ingredients

4 lbs bone-in beef short ribs, approximately 4 inches long
4 cups sliced onions, separated into rings about 3 large onions
¾ cup ketchup
½ cup granulated sugar
½ cup water
¼ cup soy sauce
2 tbsp apple cider vinegar
2 tbsp Worcestershire sauce

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Instructions

Preheat oven to 300℉.
Arrange ribs in a 3 to 4 quart roasting pan with a cover Scatter separated onion rings over and around ribs.
In a medium bowl, combine ketchup, sugar, water, soy sauce, vinegar and Worcestershire sauce. Pour mixture over the ribs and onions.
Cover the ribs. Bake untouched for 3 hours.

Notes

Tips

Make the ribs a day ahead of time. When cool, cover the ribs and transfer to the refrigerator. When ready to use, remove any congealed fat from the top of the
ribs. Place the ribs in a 250℉ oven and heat until warmed through, approximately 30 minutes.

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