This seriously delicious dry rub recipe for ribs is inspired by one of our favorite BBQ restaurants, Jack Stack BBQ in Kansas City. Use it for BBQ Ribs in the Oven or on the grill You won’t be disappointed!
If you can’t get to Kansas City, you can enjoy this rib rub recipe inspired by Jack Stack Barbecue. Try this dry rub recipe for baby back ribs on your these Ribs in the Oven to infuse your ribs with amazing flavor.
Best Dry Rub for Ribs Inspired by Jack Stack’s Barbecue
A wonderful rib rub reminiscent of the amazing rib restaurants in Kansas City. Easy to make and can be stored for up to 6 months.
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup smoked paprika
- 1 tbsp freshly ground black pepper
- 1 tbsp kosher salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
Instructions
- In a 1 cup or larger resealable container, combine all ingredients together.
- Use immediately or cover tightly and store at room temperature for up to 6 months.
Cooks Tips
Can be stored in a tightly sealed container at room temperature up to 6 months.
Use a pint canning jar with a resealable lid for ease of use.
Use this recipe with the Amazing BBQ Ribs in the Oven for tasty results.
Nutrition
Calories: 74kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 896mgPotassium: 152mgFiber: 2gSugar: 14gVitamin A: 2052IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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