This seriously delicious dry rub recipe for ribs is inspired by one of our favorite BBQ restaurants, Jack Stack BBQ in Kansas City. Use it for BBQ Ribs in the Oven or on the grill You won't be disappointed!

Best Dry Rub for Ribs — Dry Rub Recipe for Ribs Sprinkled on Baby Back Ribs

If you can't get to Kansas City, you can enjoy this rib rub recipe inspired by Jack Stack Barbecue. Try this dry rub recipe for baby back ribs on your these Ribs in the Oven to infuse your ribs with amazing flavor.

📋 Recipe

Best Dry Rub for Ribs Inspired by Jack Stack's Barbecue

A wonderful rib rub reminiscent of the amazing rib restaurants in Kansas City. Easy to make and can be stored for up to 6 months.

4.74 from 15 votes

Print Recipe

Prep Time 5

Cook Time 0

Total Time 5

Author Marilyn

Course Seasoning Blends

Cuisine American

Servings 8 (about 1 cup)

Calories 74 kcal

Ingredients

½ cup packed brown sugar
¼ cup smoked paprika
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Instructions

In a 1 cup or larger resealable container, combine all ingredients together.
Use immediately or cover tightly and store at room temperature for up to 6 months.

Cooks Tips

Can be stored in a tightly sealed container at room temperature up to 6 months.

Use a pint canning jar with a resealable lid for ease of use.

Use this recipe with the Amazing BBQ Ribs in the Oven for tasty results.

Nutrition

Calories: 74kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 896mgPotassium: 152mgFiber: 2gSugar: 14gVitamin A: 2052IUVitamin C: 1mgCalcium: 29mgIron: 1mg

Collections Kansas City Style

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