Pineapple Brown Sugar Glaze Recipe for Ham
A pineapple brown sugar glaze recipe is the most popular glaze for spiral ham and for good reason. I prefer to make my own ham glaze as I find the glaze packets included with spiral ham are often too intense for my tastes. Plus this homemade glaze for ham glaze is so easy to make and easy to adjust the taste.
This pineapple brown sugar glaze turns a simple spiral ham into a festive masterpiece. It’s perfect for holidays or special family dinners. Let’s explore how to elevate your cooked ham with a delightful Pineapple Brown Sugar Glaze. Each ingredient plays a key role in creating a perfect balance of flavors.
Table of Contents
Ingredients For This Classic Glaze for Ham Recipe
- Brown Sugar: Brings a deep, caramel sweetness that complements the savory ham.
- Pineapple Juice: Adds a tropical tang, balancing the sweetness with a fruity sharpness.
- Unsalted Butter: As ham tends to be slightly salty, I recommend using an unsalted butter.
- Dijon Mustard: Provides a subtle tanginess, enhancing the overall flavor profile. If desired, you can use some of these substitutes for Dijon mustard.
- Ground Cinnamon: Introduces a warm, comforting spice that pairs well with the sweetness.
- Ground Cloves: Offers a hint of aromatic sharpness, giving the glaze a complex depth.
How To Make a Pineapple Brown Sugar Glaze Recipe
- In a medium bowl, whisk together brown sugar, pineapple juice, Dijon mustard, cinnamon, and cloves.
- Brush pineapple brown sugar glaze over the ham.
- 30 minutes before the ham is done, brush the glaze over your spiral ham. Open up the slices and dab more of the glaze in between the slices.
You can use this pineapple brown sugar ham glaze on a cooked ham.
Cook’s Tips
- The glaze will seem grainy, but that’s normal. The heat from the ham will do the rest of the work and it will no longer be grainy.
- If you don’t have unsalted butter, salted butter is okay to use.
- For added texture, use crushed pineapple and juice from canned pineapple.
Note: This glaze can be used on any type of ready-to-eat ham. For more information on what is considered cooked or ready to eat, follow this definition of types of ham from the USDA.
Serving Tips
- Let Rest: After baking, let the ham rest for 10 minutes before slicing. This helps the ham retain it’s juices
- Serve Extra Glaze: Offer any remaining glaze on the side for guests to add more if they like.
This Pineapple Brown Sugar Glaze is a simple yet impactful way to turn your spiral ham into a festive and flavorful centerpiece. Each ingredient works together to create a harmonious blend of sweet, tangy, and spicy notes.
FAQs
What is pineapple brown sugar glaze made of?
Pineapple brown sugar glaze is usually made with brown sugar, pineapple juice, Dijon mustard, butter, and warm spices. Some versions also include garlic, cloves, cinnamon, or a little acid to balance the sweetness.
When should you put pineapple brown sugar glaze on ham?
Add pineapple brown sugar glaze near the end of cooking, usually during the last 20 to 30 minutes, so the sugars can caramelize without burning. Many ham guides recommend glazing in stages at the end for the best glossy finish.
Can you use pineapple brown sugar glaze on a fully cooked ham?
Yes. Pineapple brown sugar glaze works well on a fully cooked, ready-to-eat ham, including spiral ham. The glaze is added while the ham reheats so it warms through and develops a sweet, sticky coating.
Can you make pineapple brown sugar glaze ahead of time?
Yes. Pineapple brown sugar glaze can usually be made 1 to 3 days ahead and stored in the refrigerator until needed. Reheating it slightly can make it easier to brush over the ham.
How do you keep pineapple brown sugar glaze from burning?
Add the glaze near the end of heating, not at the beginning. Brush it on in light coats during the last 20 to 30 minutes, then add a final coat near the end so the sugars can caramelize without scorching.
Pineapple Brown Sugar Glaze for Baked Spiral Ham
Ingredients
- 1 cup packed brown sugar
- ½ cup pineapple juice
- ½ cup unsalted butter, melted
- ¼ cup Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon ground cloves
Instructions
- In a medium mixing bowl, add the brown sugar. Add the remaining ingredients. Whisk until thoroughly combined. Set aside.
- About 20 to 30 minutes before the ham is done, use a basting brush to completely coat the ham. Return the ham to the oven. Set aside any remaining glaze.
- 5 minutes before the ham is done, drizzle any remaining glaze over the ham. Cook until done.
