Homemade Montreal Steak Seasoning Recipe

bowls of spices used for seasoning a beef eye of round roast - paprika, garlic granules, red pepper flakes

Homemade Montreal Steak Seasoning Recipe

Course: Seasoning Blends

Cuisine: American

Keyword: Southern Comfort Food

Difficulty: Easy

Number of Ingredients: 8

Prep Time: 7

Cook Time: 0

Total Time: 7

Servings:

Calories: 13kcal

Author: Marilyn

A homemade version of McCormick's Montreal Steak seasoning. Perfect for steaks and as a dry rub for bbq ribs.

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Ingredients

2 tbsp freshly ground black pepper
2 tbsp garlic powder
2 tbsp kosher salt
2 tbsp paprika
1 tbsp onion powder
1 tbsp ground coriander
1 tbsp dried dill
1 tbsp crushed red pepper flakes

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Instructions

In a small bowl, combine paprika, pepper, salt, garlic, onion, coriander, dill, and red pepper flakes. Use immediately or store in an airtight container for up to 6 months.

Notes

The ingredient count for seasoning blends does include salt and pepper.

Variation

Marinade: Combine 1-1/2 tbsp seasoning blend with 1/2 cup virgin olive oil and 1/4 cup red wine vinegar. Mixture will be enough to marinate approximately 2 lbs.

Nutrition