Sous Vide Style Bacon and Cheddar Egg Bites

3 cheddar and bacon eggs bites garnished with snipped chives on a white plate. Served with berries on the side.

Sous Vide Style Bacon and Cheddar Egg Bites

Course: Breakfast and Brunch

Cuisine: American

Keyword: 5 Ingredients or Less, Easy, Family Friendly, Healthy, Quick

Prep Time: 3

Cook Time: 9

Total Time: 12

Servings: 2 egg bites

Calories: 222kcal

Author: Marilyn

If you love sous vide egg bites from Starbucks, you will enjoy this even easier way to make them. There is a whole new crop of small appliances that make these egg bites in a snap - no sous vide equipment needed.

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US Customary - Metric

Ingredients

1 egg
3 tablespoons shredded cheddar cheese
2 tablespoons cream cheese
1 tablespoon crumbled bacon
1 green onion light green parts only, thinly sliced
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

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Instructions

Using a personal blender (or hand whisking in a bowl), blend the egg, cheddar cheese, cream cheese and bacon just until combined.
Stir in the green onions. Season with salt and pepper.
Pour the mixture evenly into the egg bite molds up to the “Max” fill line.
Place the mold in the cooker and close the lid. Plug in the egg cooker.
After about 7 minutes, or when the green light turns off, carefully remove the egg tray from the cooker.
Let stand a few minutes. Then invert the egg bites on to a serving plate.

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