Making Instant Pot Country Style Ribs is a perfect way to enjoy an easy and delicious meal that won’t break the bank. With the Instant Pot pressure cooker, these ribs can be cooked in under an hour, bringing you tender and juicy ribs that are sure to please your family and friends.
A flavorful seasoning and a hint of BBQ sauce make these ribs perfect for any occasion. Instant Pot Country Style Ribs is a great recipe that is easy and quick to make, taking the stress out of dinner.
If you love baby back ribs, you owe it to yourself to try these pork ribs. You can use boneless pork ribs or bone-in country style ribs. The ribs with the bone will have a slightly longer cook time. Either way, you will have juicy and tender ribs in a fraction of the time of other cooking methods.
Serve these boneless ribs with our reader's favorite elote, roasted baby potatoes, or a delicious combination of roasted potatoes and carrots. This satisfying meal is fuss-free and delicious.
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⭐ Why These Ribs Are a Great Choice
- Easy to make
- Tender and juicy
- Inexpensive cut of meat
🥘 Ingredients
Country style ribs are a relatively inexpensive cut of pork and are easy to find at your grocery store. Boneless country style ribs are incredibly versatile, easy to cook, and can be tailored to suit your taste preferences.
The Dry Rub:
Brown sugar adds a sweet and subtle flavor to Instant Pot Country Style Ribs. Its strong molasses flavor helps to balance out the spices in the seasoning blend, while its texture adds a delicious crunchy contrast against the tenderness of the ribs. The sweetness of brown sugar also pairs perfectly with BBQ sauce, creating an irresistible combination that will have everyone coming back for seconds.
Dried parsley adds a mild, peppery, earthy flavor that pairs well with the other spices in the seasoning blend. Parsley is very versatile so is a wonderful herb to have on hand. It also tends to offset any stronger flavors and as such pulls everything together. Substitute for dried parsley - You can use 2 tablespoons of chopped fresh parsley in place of the 2 teaspoons of dried.
Garlic powder has a pungent aroma that complements the sweetness of the brown sugar, while its earthy taste enhances all the other spices in the seasoning blend. It also brings out the natural flavor of the ribs, making them even more delicious.
BBQ sauce has a sweet and smoky taste that balances out the savory flavors in the seasoning blend and adds a complex depth of flavor to the ribs. Plus, the sticky texture of BBQ sauce helps create an irresistible caramelized crust on the outside of the ribs.
Onion powder adds a subtle yet flavorful seasoning that complements the dry rub and BBQ sauce perfectly. It also enhances the flavor of the beef stock, making it more savory and delicious. Another benefit is its ability to tenderize the meat so that you can enjoy juicy, succulent pork ribs.
Old Bay Seasoning adds a robust flavor that stands up to the bold spices in the dry rub, while also complementing the sweetness of the brown sugar and your favorite BBQ sauce. The combination of salty and sweet creates a delicious, balanced flavor profile. Old Bay seasoning also helps to tenderize the meat as it cooks ensuring juicy and succulent pork ribs every time.
No salt-added beef broth keeps the ribs moist and tender during pressure cooking. The Instant Pot needs liquid in order to pressurize, so beef broth is a good choice. Beef broth is naturally salty, so using a no salt added broth allows you to add more or less salt to taste.
Barbecue sauce adds a sweet and smoky flavor to your ribs. You can use your favorite barbecue sauce or try this homemade BBQ sauce. For a store-bought brand, Sweet Baby Ray’s is a favorite of home cooks.
🔪 Steps for Best Results
1. Combine the dry rub ingredients in a bowl. Generously season the pork ribs with the rub, making sure to rub it all over the ribs, including the bottom and sides of the ribs.
2. Combine the beef stock and BBQ sauce in the inner pot. Arrange the ribs in the bottom of the pot making sure the ribs are at least partially covered in the liquids.
- Close the lid and turn the valve to sealing. Cook on high pressure for 20 minutes. After the cooking time is up, let stand for 10 minutes for a natural release before turning the valve and releasing the remaining pressure. The natural pressure release cooks the ribs a little bit longer forcing the juices back into the ribs.
The following steps are optional. However, they will give a tasty caramelized finish to the ribs:
- Transfer the ribs to a baking sheet and lightly brush with BBQ sauce.
- Broil the ribs until caramelized.
💭 Tips
- Pat your ribs dry using a paper towel so the dry rub sticks to the meat.
- If you are using bone-in ribs, add 3 to 5 minutes to the cooking time.
- 🌡️ Cook ribs to a safe internal temperature of 145 degrees F.
- Closely watch your ribs during broiling so they don’t burn.
📖 Variations
- This recipe calls for a simple dry rub. You can add some spiciness by adding a pinch of cayenne pepper, a teaspoon of chili powder, a few drops of liquid smoke, or replacing the Old Bay with Creole Seasoning.
- Use this homemade dry rub for country style ribs.
- Make homemade Old Bay Seasoning instead of store-bought.
🧂 Substitutions
- If you don't have beef stock on hand, chicken broth or even water will work just as well to keep the Instant Pot ribs moist and tender. Adjust the amount of salt and pepper to taste.
- If you are using regular broth, reduce the amount of Kosher salt to a pinch.
🥡Storage
Instant Pot Country Style Ribs can be stored in an airtight container and refrigerated for 3 to 4 days and can be frozen for up to 3 months.
FAQs
Q: What is the best way to season Instant Pot Country Style Ribs?
A: Instant Pot Country Style Ribs can be seasoned with a variety of herbs and spices. You can create a flavorful dry rub from the ingredients in the recipe card. Feel free to adjust any of them to suit your tastes.
Q: How long do Country Style Ribs stay fresh?
A: Uncooked country style pork ribs can be stored in an airtight container and refrigerated for up to 3 days or frozen for 3 to 6 months. Do not leave ribs standing at room temperature for more than 2 hours as bacteria can grow.
Q: How do I prevent Instant Pot Country Style Ribs from drying out?
A: Adding beef stock and pressure cooking is the best way to keep your ribs moist and tender. Do not cook them longer than the recommended cooking times. Additionally, brushing them with a bit of BBQ sauce before broiling will also help lock in moisture.
Instant Pot country-style ribs are a delicious and easy meal that may become your new family favorite. With just a few simple steps, you can create a dish with so much flavor in no time.
If you enjoyed these ribs, you may want to try fast air fryer country style ribs or a classic country style ribs in the oven.
Have you tried this recipe? Let me know in the comments below. I would love to hear from you.
📋 Recipe
Instant Pot Country Style Ribs Recipe
Equipment
- Instant Pot
- Silicon Basting Brush
- Baking Sheet
Ingredients
Rib Rub
- 1 tablespoon packed brown sugar
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
Ribs and Sauce
- 2 pounds boneless country-style ribs
- 1 cup no-sodium added beef broth
- ¾ cup BBQ sauce, divided more for serving, if desired
Instructions
Rib Rub
- In a small bowl, add the brown sugar, dried parsley, garlic powder, onion powder, Old Bay Seasoning, black pepper, and kosher salt, mixing well.
- Generously coat all sides of each rib with the seasonings.
Ribs and Sauce
- In the Instant Pot, add the broth and ¼ quarter cup of BBQ sauce and mix until combined.
- Arrange the ribs in the instant pot and make sure all of them are partially submerged.
- Close the lid and turn the pressure valve to sealing. Cook on high for 20 minutes. When the timer goes off, let the instant pot naturally release pressure for 10 minutes. Test the ribs with a fork for tenderness. If more cooking time is needed, close the lid and cook for 5 more minutes.
- Once pressure is released, remove the ribs and place them on a baking sheet.
- Coat the ribs with the BBQ sauce.
- Broil the ribs on high for 3 minutes on the middle rack or until the BBQ sauce is slightly caramelized.
- Serve warm with additional BBQ sauce on the side if desired.
Cooks Tips
- Pat your ribs dry using a paper towel so the dry rub sticks to the meat.
- If you are using bone-in ribs, add 3 to 5 minutes to the cooking time.
- Cook ribs to a safe internal temperature of 145 degrees F.
- Closely watch your ribs during broiling so they don’t burn.
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